Granite Coast Rum is made with 100% American Molasses and fermented at a high temperature with a champagne yeast. It is distilled only once in our 8 plate still and only the ‘heart’ of the rum is used. We allow the rum to rest for over 2 weeks to ‘breathe’ and develop its full taste. The final cut to 80 proof is done using pure New Hampshire Monadnock spring water. No charcoal filtering is done–it’s not needed!
Winner of the 2016 American Craft Spirit Associations Silver Medal